So my mom brought me this recipe the other day. Its for this corn and rice vegetarian dish.
So I cooked it tonight, and as I was putting in the rice I thought “I dont know how this is going to plump up, there doesnt’ seem to be enough liquid”
Well…duh Shelby.
I cook the whole thing in the oven, and the rice won’t soften!
I finally look back at the recipe and realize in the list of ingredients it says “2 cups cooked long grain rice”
Damn it!
Well, everyone is sitting around me, being good sports, and eating their crunchy rice casseroles…
I swear, I need to dye my hair red again, this blonde thing isnt’ working for me hehehe